Cowboy Kent Rollins is making a classic American-style goulash, a dish that originated in Hungary. He starts by browning 2 pounds of ground beef in a 12-inch Dutch oven, then adds onions, smoked paprika, garlic, stewed tomatoes, tomato paste, Rotel, chicken broth, soy sauce, and bay leaves. He lets the mixture simmer for 20 minutes to blend the flavors.
Next, he adds 2 cups of elbow macaroni and cooks it for another 15-20 minutes until the pasta is al dente. He notes that it's essential not to overcook the macaroni to avoid it becoming mushy.
Kent talks about his childhood memories of eating goulash made by his mother and how he used to cook it for cowboys on ranches. He emphasizes the importance of using high-quality ingredients and seasoning the dish well.
After the goulash is cooked, Kent stirs it and has a bite, reminiscing about his childhood and the happy memories the dish evokes. He encourages his viewers to try the recipe and shares some tips on how to care for cast iron cookware.
The video ends with Kent thanking his viewers for watching, paying tribute to servicemen and women, and inviting his audience to share, like, and subscribe to his channel.
1. The dish being prepared is called Cowboy Goulash.
2. The recipe uses 2 pounds of ground beef.
3. The ground beef is 80/20.
4. The recipe uses a 12-inch Dutch oven.
5. A large yellow onion is diced and added to the recipe.
6. Smoked paprika is used in the recipe.
7. There are different types of smoked paprika, including Hungarian and Spanish styles.
8. The recipe uses two tablespoons of Red River Ranch original seasoning.
9. Garlic is minced and added to the recipe.
10. Three big garlic cloves are used.
11. Stewed tomatoes, tomato paste, and Rotel are added to the recipe.
12. Chicken broth and soy sauce are used in the recipe.
13. Bay leaves are added to the recipe.
14. The recipe simmers for about 20 minutes to blend the flavors together.
15. The recipe then adds two cupfuls of elbow macaroni.
16. The macaroni is cooked for about 15-20 minutes until it is al dente.
17. The finished dish is a classic comfort food.
18. The recipe can be paired with oven-roasted potatoes or hot water cornbread.
19. The host of the video, Cowboy Kent Rollins, has a cookbook called "A Taste of Cowboy."
20. The cookbook is about how to cook on the wagon and transform canned goods into fresh-tasting meals.
21. A new cookbook will be released on March 17th.
22. The new cookbook will feature fresh recipes, grilling, and great pictures.