Kent Rollins, aka Cowboy Kent, shares a recipe for classic American-style cowboy goulash. He starts by browning 2 pounds of ground beef in a 12-inch Dutch oven, then adds diced onions, smoked paprika, garlic, and other seasonings. He also adds canned tomatoes, tomato paste, Rotel, chicken broth, soy sauce, and bay leaves. After simmering the mixture for 20 minutes, he adds elbow macaroni and cooks for another 15-20 minutes. The dish is served hot, garnished with a sprinkle of paprika. Throughout the video, Kent shares stories about his childhood, his mother's cooking, and his experiences as a chuckwagon cook on ranches. He also promotes his cookbook, "A Taste of Cowboy," and teases a new cookbook coming out in March.
Here are the key facts extracted from the text:
1. The dish being prepared is called Cowboy Goulash.
2. The host's name is Cowboy Kent Rollins.
3. Goulash originated in Hungary in the 9th century.
4. Hungarian-style goulash is made with beef stew, while American-style goulash is a simpler version made with ground beef and macaroni.
5. The host uses a 12-inch Dutch oven to cook the goulash.
6. The ingredients used include 2 pounds of ground beef, 1 large yellow onion, smoked paprika, garlic, stewed tomatoes, tomato paste, Rotel, water, chicken broth, soy sauce, and bay leaves.
7. The host adds 2 cups of large elbow macaroni to the goulash and cooks it for 15-20 minutes.
8. The host recommends using a well-seasoned cast-iron Dutch oven to cook the goulash.
9. The host's mother used to make goulash for him when he was a child.
10. The host has a cookbook called "A Taste of Cowboy" that features recipes for cooking on a wagon.
11. The host's new cookbook will be released on March 17th and features fresh ingredients and grilling recipes.
12. The host has a YouTube channel where he shares his recipes and cooking techniques.