The recipe is for Chinese Fried Rice with Shrimp, Chicken, and Bacon. Here's a concise summary:
**Step 1: Cook the Rice**
- Use 2 cups of uncooked white rice and 5 cups of water.
- Cook and let it cool.
**Step 2: Prepare the Bacon**
- Cook the bacon without oil until crispy.
- Use a paper towel and microwave to make the bacon crispy.
**Step 3: Prepare the Chicken**
- Cut the chicken breast into small pieces and marinate with ginger powder, Asian spices, garlic powder, sea salt, and soy sauce.
- Cook the chicken in a pan with a little oil until brown.
**Step 4: Prepare the Shrimp**
- Add a little sea salt, garlic powder, and ginger to the shrimp.
- Cook the shrimp in a pan with a little oil until pink.
**Step 5: Prepare the Egg Mixture**
- Beat 4 eggs in a bowl and add a little salt.
- Cook the egg mixture in a pan with butter or oil until it's almost set.
**Step 6: Assemble the Fried Rice**
- Heat a wok or large pan with a little oil.
- Add the cooked chicken, shrimp, bacon, and egg mixture to the pan.
- Stir-fry everything together.
- Add the cooked rice to the pan and stir-fry until everything is well combined.
- Add soy sauce, oyster sauce (optional), and sesame oil to the pan and stir-fry until the rice is well coated.
- Garnish with chives and serve.
**Tips and Variations**
- Use leftover ingredients to make the dish more economical.
- Store leftover fried rice in the refrigerator and reheat it the next day.
- Experiment with different ingredients and seasonings to make the dish your own.
Here are the facts extracted from the text:
1. The recipe is for Chinese fried rice with shrimp, chicken, and bacon in a casserole.
2. The rice used is Plasmáti long grain rice.
3. The ratio of water to rice is 5:2.
4. The rice needs to be cooked for about 45 minutes, stirring constantly.
5. The cooked rice needs to be cooled down for at least 10 minutes.
6. The chicken is cut into strips and then into squares.
7. The chicken is marinated with ginger powder, Asian spices, garlic powder, sea salt, and oil.
8. The bacon is cooked without oil and releases a lot of fat.
9. To make the bacon crispy, it can be put in the microwave for 2-3 minutes.
10. The shrimp is cooked in a little oil with sea salt, garlic powder, and ginger.
11. The shrimp needs to be cooked for about 3-5 minutes.
12. The chicken needs to be cooked for about 5-7 minutes.
13. The eggs are cooked in a saucepan with butter or oil and then wrapped around the filling.
14. The filling includes cooked shrimp, chicken, bacon, and vegetables.
15. The vegetables used are frozen, but fresh vegetables can also be used.
16. The vegetables include chives, onion, petit carrot, and green beans.
17. Sesame oil is added to the dish for flavor.
18. The dish is finished with oyster sauce and dark soy sauce.
19. The dark soy sauce gives the dish an authentic and true color.
20. Leftover Chinese fried rice can be stored in the refrigerator and tastes even more delicious the next day.