The scene appears to be from a cooking competition TV show, likely MasterChef. Two contestants, Ana and Will, are competing against each other to create the best dishes. The competition starts with a challenge to create a starter dish using a few ingredients. Ana creates a rice cake with pumpkin foam, crispy cabbage, and vinegar, while Will makes a chicken velouté and chicken skin farofa.
As the competition progresses, the contestants face challenges and setbacks, including Ana cutting her finger and struggling to finish her dish on time. Despite these obstacles, both contestants manage to complete their dishes and present them to the judges.
The judges are impressed with both dishes, praising Ana's rice cake for its crunchiness and flavor, and Will's velouté for its smoothness and richness. However, they also offer constructive criticism, suggesting that Ana's dish could have been improved with more texture and that Will's velouté was slightly lacking in texture.
The scene ends with the contestants awaiting the judges' decision and the audience cheering and applauding.
1. Ana is cooking a dish with pumpkin.
2. Ana is making a potato cake and a chicken velouté and a chicken skin farofa.
3. Wilton is a trained chef.
4. Ana took rose pumpkin, wheat flour, lemon, and lots of oil for frying.
5. Ana cut her finger while cooking.
6. Ana has to make a starter dish with few ingredients.
7. Ana's starter dish consists of a rice cake, pumpkin foam, crispy cabbage, and vinegar.
8. Ana added canasta cheese to her cupcake.
9. Ana seasoned her cabbage with parsley and pepper.
10. Ana made a pumpkin foam with garlic.
11. Ana added fritter to her cupcake.
12. Ana's cupcake has to be crunchy and dry.
13. Ana's dish consists of a chicken drumstick with potato dough.
14. Ana made a crumble of chicken skin and added crispy skin.
15. Ana added mushroom, carrot, and peas to her dish.
16. Ana reduced white wine and added lemon to her broth.
17. Ana finished her broth with Wilton cream.
18. Ana's potato fondant has to melt in the mouth.
19. Ana's dish has to have a base of flavor, richness, and texture.
20. Ana's menu consists of a starter, main dish, and dessert.