In this video, ML Kwanthip Devakula teaches Pookie Pawenuch Paengnakhon how to make "Authentic Thai Sweet Pork Stew with Eggs" in a condominium kitchen. The recipe starts with boiling pork belly and eggs, then making a burnt sugar broth. The pork is sliced and stir-fried with a mixture of coriander roots, garlic, and pepper, using the pork's fat instead of oil. The mixture is then stewed with the brown broth, eggs, and palm sugar, resulting in a savory and slightly sweet dish. Throughout the video, ML Kwanthip Devakula shares tips and techniques for cooking in a small kitchen and emphasizes the importance of using traditional Thai methods and ingredients.
Here are the key facts extracted from the text:
1. The recipe being taught is "Authentic Thai Sweet Pork Stew with Eggs".
2. The dish is also known as "Thai Stew Eggs" or egg and pork stew.
3. The stewing method used is "stewing with salt", which is a traditional Thai method.
4. The recipe does not use black soy sauce, as it would give the dish a non-Thai flavor.
5. The ingredients needed include pork belly, eggs, coriander roots, garlics, pepper, fish sauce, sugar, and salt.
6. The pork belly is boiled before being sliced into pieces.
7. The boiled egg is peeled and added to the brown broth.
8. The coriander roots, garlics, and pepper are pestled together to make a paste.
9. The paste is stir-fried with pork fat instead of oil.
10. The brown broth is made by boiling sugar and fish sauce, then adding the broth from the boiled pork.
11. The stew is seasoned with palm sugar, coconut sugar, or similar, and salt.
12. The dish is typically served with rice.
13. The recipe is a traditional Thai recipe that has been passed down through generations.