The video features Urvashi from TwoSleevers.com, who shares her expertise on making ghee at home. She explains that ghee is a type of clarified butter that has been used in Indian culture for over 5,000 years and is considered beneficial for health. Urvashi demonstrates how to make ghee using four sticks of unsalted butter, which yields about two cups of ghee. She emphasizes the importance of using a gentle heat and not stirring the mixture too much, allowing the milk solids to settle at the bottom and brown slightly, giving the ghee its nutty flavor.
Urvashi provides tips on how to determine when the ghee is done, including checking the color, sound, and texture. She recommends not to overcook the ghee, as it can result in a bitter taste. The process takes around 20 minutes, and Urvashi suggests doing it on a day when you're already cooking in the kitchen.
She also discusses the benefits of making ghee at home, including cost savings, better flavor, and the ability to control the quality of the ingredients. Urvashi notes that ghee can be used in various recipes, including Indian sweets, rice, and dahls, and that it's a great way to add flavor and nutrition to meals.
Overall, the video provides a comprehensive guide on how to make ghee at home, along with tips and recommendations for using it in various recipes.
Here are the key facts extracted from the text:
1. The speaker, Urvashi, has been making ghee since she was 14 years old.
2. Urvashi is 52 years old.
3. To make ghee, you need 4 sticks of butter.
4. Unsalted butter is recommended for making ghee.
5. Using sweet cream butter is recommended.
6. The process of making ghee takes about 15-20 minutes.
7. Ghee is considered extremely beneficial for health in Indian culture.
8. Ghee has been made for over 5,000 years.
9. Ghee is used in Hindu culture for food and religious rituals.
10. Ghee is a great way to preserve butter.
11. Ghee has a higher smoke point than regular oil, making it suitable for frying.
12. Ghee has a unique mouthfeel and taste.
13. Ghee can be stored in a clean jar on the countertop for 3-4 months or in the refrigerator for a year.
14. To store ghee, use a clean spoon every time to avoid cross-contamination.
15. Ghee is extremely forgiving, and it's hard to mess up the recipe.
16. The key to making ghee is to not let it burn and to cook it gently.
17. The milk solids in ghee will settle to the bottom and start to brown, giving it a nutty flavor.
18. The process of making ghee involves heating the butter to a gentle simmer and waiting for the milk solids to settle and brown.
19. The whole process of making ghee takes about 20 minutes, start to finish.
20. Urvashi recommends using a light-colored pot to make ghee, as it allows you to see the milk solids settling and browning.
21. Urvashi recommends not using an Instant Pot to make ghee, as it doesn't have any advantages over stovetop cooking.
22. To strain the ghee, use a strainer to catch any milk solids that come through.
23. The ghee can be stored in a jar and will last for a long time.