The video features a fish expert who gives advice on how to choose and buy fresh fish. Various types of fish are shown, including salmon, mackerel, cod, and place. The expert emphasizes the importance of smelling the fish and inspecting its eyes and gills. Tips on cooking mussels and lobster with chili and garlic butter are also shown. A recipe for linguine with a tomato-vodka sauce, garnished with breadcrumbs, is included.
1. The speaker gives a shopping guide to getting the finest fish.
2. Roger Kent Barton has been buying and selling fish at the Billings Gate Market in London for over 50 years.
3. Fish smell different the longer they are around, and fresher fish do not have a strong odor.
4. King jules is recommended for fresh fish.
5. Mussels with celery and chili is a quick and easy dish to make and is cheap, healthy, and delicious.
6. Lobsters are cooked with chili and garlic butter and served with bloody mary linguine.
7. Linguine should be cooked al dente, slightly firm.
8. The lobster should be grilled on a smoking hot griddle.