A possible concise summary is:
The text is a transcript of a video where the host explores different levels of traditional Nigerian food in Lagos, from cheap and popular street food to high-end gourmet dishes. He is accompanied by a local guide who introduces him to various dishes such as jollof rice, pounded yam, antelope meat, and guinea fowl. He also interviews the chefs and owners of the restaurants and learns about their stories and inspirations. He praises the food for its complexity, depth, and spiciness, and expresses his appreciation for the culture and people of Nigeria. He also promotes a charity campaign and a second channel at the end of the video.
Here are some key facts extracted from the text:
1. The text is a transcript of a video about traditional food of Nigeria at different levels, from street food to high-end dining.
2. The video features Sonny Side, the host of the Best Ever Food Review Show, and his local guide, Tacha.
3. The video covers three main dishes: jollof rice with plantain, pounded yam with egusi soup and cow parts, and amala with ewedu and gbegiri.
4. The video also showcases three different restaurants: White House, a popular buka (street food joint) that has been operating for 18 years; Yet Koya Abula Joint, a new buka that uses tokens to order food; and House of Eros, a gourmet Nigerian restaurant owned by chef Eros, who studied in London and cooked for the French president.
5. The video ends with a promotion of a food coma survivor shirt that donates 25% of the profits to Feed America's COVID-19 response fund.