A possible concise summary is:
This is a transcript of a video where the host explores different levels of traditional Nigerian food in Lagos, from a cheap and popular rice dish called jollof, to a gourmet restaurant that serves antelope and guinea fowl. He interviews the owners and chefs of each place and learns about their history, passion and challenges. He also tries some local delicacies like pounded yam, amala and ewedu. He praises the food, the culture and the people of Nigeria and encourages viewers to support a charity that helps feed Americans in need.
Here are some possible key facts extracted from the text:
1. The text is a transcript of a video about traditional food of Nigeria at different levels.
2. The video features a host named Sonny and his local guide named Tachi who visit three restaurants in Lagos, Nigeria's most populous city.
3. The first restaurant is White House, a classic buka (street food joint) that serves jollof rice, plantain, and egusi soup with pounded yam.
4. The second restaurant is Yet Koya Abullah Joint, a new buka that uses tokens to order food and serves amala (black yam flour) with ewedu (green leafy soup) and dodo (fried plantain).
5. The third restaurant is House of Eros, a gourmet Nigerian restaurant owned by chef Eros who studied in London and cooked for the French president. He serves a tasting menu with dishes like ofada rice with wagyu beef, antelope with chocolate sauce, and guinea fowl with pounded yam puree.
6. The video ends with a promotion of a shirt campaign that donates 25% of the profits to Feed America's COVID-19 response fund.