The summary might look something like this:
The video is a cooking tutorial by Konstantin Ivlev, a chef who shows how to make beef schnitzels with two types of breadcrumbs and a cucumber sauce. He also talks about his new dishwasher that helps him clean the dishes and announces the winner of his flash mob contest. The video ends with a short clip of another recipe for healthy glazed cheese curds.
Here are the key facts extracted from the text:
1. Konstantin Ivlev is the speaker.
2. He appreciates comments from viewers.
3. The dish being prepared is beef schnitzel.
4. Beef schnitzel is a large piece of meat that is flattened and fried.
5. The cooking process includes breading the meat.
6. Two types of breadcrumbs are used: Sovdepov's and Japanese breadcrumbs.
7. The meat should be pounded to no more than five millimeters thick.
8. Breaded meat should not be stored but cooked immediately.
9. The speaker bought a new kitchen tool for meat pounding.
10. A dishwasher is used for cleaning dishes.
11. The speaker prepares a sauce with cucumber and sour cream for the schnitzel.
12. The schnitzel is fried in a significant amount of oil.
13. A paper towel is used to absorb excess oil from the fried schnitzel.
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