A possible concise summary is:
The speaker is making a honey cake with sour cream and shows the steps of preparing the dough, the cream, the impregnation and the assembly of the cake. The speaker also gives some tips on choosing the ingredients and praises the taste and appearance of the cake. The speaker wishes health, happiness and good luck to the viewers and says goodbye.
Here are the key facts extracted from the text:
1. A honey cake is being made.
2. The cake will include sour cream.
3. 200 grams of butter and 4 tablespoons of honey are used.
4. High-quality honey is recommended to avoid the smell of soda.
5. The butter and honey are melted together on high heat.
6. Two teaspoons of soda are added to the melted butter and honey.
7. Four eggs and 200 grams of sugar are beaten until creamy.
8. 300 grams of flour, sifted twice, are used for the cake layer.
9. The cake is baked at 180 degrees Celsius for 15 minutes, then at 120 degrees for an additional five minutes.
10. An impregnation syrup is made with sugar, water, vanillin, and cognac.
11. The cream is made with 33% cream, powdered sugar, and 25% sour cream.
12. The cake layers are soaked with the impregnation syrup before being assembled with cream.
13. The assembled cake is coated with cream and sprinkled with crumbs made from trimmed edges of the cake layers.
14. The completed cake is refrigerated overnight before serving.
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