Here is a possible summary:
The text is a transcript of a video by Max Brandt, a food blogger who reviews restaurants and drinks. He starts by asking his viewers to like the video and introduces the topic of his review: the restaurant High Provenance, owned by rapper Morgenstern. He mentions some recent events related to the rapper and the restaurant, such as Morgenstern's departure from Russia, the inspection that closed the restaurant for two weeks, and the release of a new winter menu and a music video. He then goes to the restaurant and orders several dishes and drinks from the winter menu, such as scallop with lacquer sauce, Olivier salad with crayfish tails, borscht with beef cheeks, octopus with smoked potatoes, halibut with martini sauce, shoulder of bullock with albuffer sauce, and chocolate fondant with coconut ice cream. He also orders a cocktail called Hentai, which he describes as a weak but tasty drink. He comments on the taste, presentation, price, and portion size of each dish and drink, comparing them to his previous experiences and expectations. He gives positive feedback to some dishes, such as the borscht, the shoulder of bullock, and the chocolate fondant, but criticizes others for being too expensive or not remarkable, such as the scallop, the halibut, and the octopus. He also praises the service and the atmosphere of the restaurant, but notes that the music is too loud. He ends by paying his bill, leaving a tip for his waiter Natalia, and saying goodbye to his viewers.
Here are some key facts extracted from the text:
1. The text is a transcript of a video review of a restaurant called Buzz in Moscow.
2. The reviewer ordered seven dishes and a drink called hentai, and gave his opinions on each of them.
3. The reviewer praised the borscht, the shoulder blade of a marble bull, and the chocolate fountain with coconut ice cream as the best dishes.
4. The reviewer criticized the scallop, the halibut, and the octopus as too expensive and not remarkable in taste.
5. The reviewer paid 23741 rubles for the food and left a 20 percent tip for the waiter Natalia.