The text is a transcript of a video tutorial on how to make lasagna bolognese from scratch. The speaker explains the ingredients and steps for making the bolognese sauce, the white sauce, and the pasta dough. He also gives some tips and variations for the recipe, such as adding herbs, nuts, or spices. He shows how to assemble and bake the lasagna in an oven-proof dish, and how to serve it with basil cream. He encourages the viewers to try his recipe and to subscribe to his YouTube channel.
A possible concise summary is:
- The speaker teaches how to make lasagna bolognese with homemade sauces and pasta dough.
- He adds flavor and texture with herbs, nuts, and spices, and tops it with basil cream.
- He invites the viewers to enjoy his dish and to follow his YouTube channel.
Here are the key facts extracted from the text:
- The text is a transcript of a video tutorial on how to make lasagna bolognese from scratch.
- The video covers the steps of making the bolognese sauce, the white sauce, the pasta dough, and the final assembly and baking of the lasagna.
- The bolognese sauce is made with onion, celery, carrot, paprika, dried callampas, oregano, paprika, cumin, ground meat, and tomato sauce.
- The white sauce is made with butter, flour, milk, nutmeg, salt and pepper.
- The pasta dough is made with flour and eggs and can be flavored with basil leaves or other ingredients.
- The pasta dough is rolled and cut with a machine that has different settings for thickness and shape.
- The pasta sheets are cooked in boiling water for two minutes and then cooled in ice water to stop the cooking process.
- The lasagna is assembled in layers of pasta, bolognese sauce, white sauce, and cheese in a baking dish.
- The lasagna is baked in the oven for 20 minutes and then grilled for 5 minutes to brown the cheese.
- The lasagna can be garnished with basil cream or merken for extra flavor and color.