In this video, professional chef Frank Proto provides a detailed guide on making the perfect grilled cheese sandwich. He emphasizes the importance of using the right bread, mayonnaise instead of butter, and a combination of gruyere and American cheese for optimal flavor and texture. Frank also shares his technique for grating cheese and assembling the sandwich in the pan. He stresses the importance of low heat to ensure even cooking and crispy edges. The end result is a mouthwatering grilled cheese sandwich with a crispy exterior, melted cheese, and a perfect balance of flavors and textures.
Sure, here are the key facts from the provided text:
1. The speaker is Frank Proto, a professional chef and culinary instructor.
2. Frank is going to demonstrate how to make grilled cheese.
3. The focus is on making the crispiest and crunchiest grilled cheese sandwich.
4. Frank discusses the importance of bread choice, favoring one with a tight crumb.
5. He mentions using gruyere cheese for its flavor and American cheese for meltiness.
6. Frank emphasizes shredding cheese rather than using pre-shredded cheese.
7. He recommends using mayonnaise instead of butter for the sandwich.
8. Frank demonstrates the assembly of the sandwich in a pan.
9. He mentions seasoning the sandwich with salt and pepper.
10. Cooking the sandwich over medium-low heat to ensure even cooking.
11. Frank showcases the crispy exterior and melty interior of the sandwich.
12. He highlights the importance of patience when cooking the sandwich.
13. Frank's preferred grilled cheese sandwich includes cheese leaking out and getting crispy.
14. He concludes by presenting the completed grilled cheese sandwich as "the best."
These facts provide a concise summary of the key points in the text without including opinions.