In this video, professional chef Frank Proto demonstrates how to make the best grilled cheese sandwich at home. He discusses the importance of bread choice, recommends using a loaf with a tight crumb, and explains his preference for mayonnaise over butter for even browning. Frank combines gruyere and American cheese for a flavorful and melty interior, shredding the gruyere for quicker melting. He emphasizes controlling heat and timing for a crispy exterior and fully melted cheese. The result is a delicious and crispy grilled cheese sandwich with a gooey and cheesy interior, a true culinary delight.
Sure, here are the key facts extracted from the provided text:
1. The speaker, Frank Proto, is a professional chef and culinary instructor.
2. Frank is demonstrating how to make a grilled cheese sandwich.
3. He emphasizes the importance of choosing the right bread with a tight crumb for the sandwich.
4. Frank mentions that he uses gruyere cheese and American cheese for his grilled cheese sandwich.
5. He prefers to shred his own cheese rather than using pre-shredded cheese.
6. Frank explains that controlling the heat and timing are crucial for achieving a crispy exterior and a melty interior in the sandwich.
7. He uses mayonnaise instead of butter to brush on the bread for even browning.
8. Frank assembles the sandwich in the pan to avoid making a mess.
9. The sandwich is cooked over medium-low heat to ensure even cooking without burning the bread.
10. He highlights the importance of ensuring the cheese is fully melted inside the sandwich.
11. Frank shows the final result, a grilled cheese sandwich with a crispy exterior, gooey cheese, and crunchy cheese edges.
These are the factual points extracted from the text, excluding any opinions or commentary.