This is a possible concise summary:
The video shows how to make salt and pepper tofu, a crispy and flavorful vegetarian dish from Cantonese cuisine. The tofu is boiled, coated with egg and cornstarch, deep-fried, and tossed with garlic, peppers, and seasonings. The video also features a sponsor, Skillshare, and some questions from Patreon supporters. The video ends with a taste test and a summary of the cooking steps.
1. The dish being prepared is Salt & Pepper Tofu, a vegetarian version of a famous Cantonese cuisine dish.
2. The dish is praised for its nuanced spicy and salty seasonings, and the crispy yet tender texture of the tofu.
3. The video is sponsored by Skillshare, which will be discussed more later.
4. The vegetables used in the dish include green onions, sweet peppers, and garlic.
5. The tofu is the star of the show and is prepared by draining the water from it, rinsing it with cold water, and then cutting it into equal parts.
6. The tofu is then cooked in salted, boiling water to extract flavor and draw out excess moisture.
7. The tofu is then drained and cooled before being used in the dish.
8. Tofu is celebrated in Chinese cuisine as a versatile source of protein and is used in a variety of dishes.
9. The technique for getting a perfectly crispy outside involves using cornstarch.
10. After the tofu is prepared and coated with cornstarch, it is mixed with egg and then coated with more cornstarch.
11. The tofu is then fried in oil until it turns golden brown.
12. The fried tofu is then set aside to drain excess oil.
13. The final cooking step involves stir-frying dried chilis, garlic, and other veggies in a wok.
14. The tofu is then added to the wok along with half of the seasoning, followed by a final toss.
15. The dish is then ready to be served.
16. The video ends with a thank you to the viewers and a brief mention of a possible future Chinese cooking course on Skillshare.