The speaker discusses their visit to Adana and Gaziantep, two cities in Turkey, where they explore local cuisine. They mention trying unique dishes like Kershat, Fawaregh, Mumbar, and Sirdan, which are similar to some dishes found in Palestine and Jordan. They also mention the importance of ensuring the cleanliness of the restaurants serving these dishes, as they come from sensitive places.
The speaker shares their experience of eating "Stuffed intestines" or Mumbar, a dish that is also known as Farawegh and Kershat in their home country. They describe the preparation process, which involves stuffing the intestines with rice, butter, and spices. They also mention the custom of eating these dishes only after 5pm, and the fact that they are not available in the morning.
The speaker then talks about their mission to explore Gaziantep, a city known for Baklava and Kunafa. They mention the "impossible tour" around Turkey, where they aim to try everything. They also mention visiting the Tree Mosque, a mosque built 30 years ago and covered by trees, and the capital city of Kunafa and Baklava.
The speaker shares their experience of eating Kunafa, a dessert made of layers of dough filled with nuts and sweetened with sugar syrup. They describe the process of making Kunafa, from the preparation of the dough to the final baking process. They also mention the fact that every restaurant in Gaziantep specializes in a different type of Kunafa.
Finally, the speaker shares their experience of eating Baklava, a dessert made of thin layers of dough filled with nuts and sweetened with syrup or honey. They describe the process of making Baklava, from the preparation of the dough to the final baking process. They also mention the fact that Baklava is a traditional dessert in Gaziantep, and that 90% of the dessert and confectionery culture in the city have Arabic origins.
The speaker concludes by expressing their tiredness and their need to head to the airport, and they encourage viewers to like and share their content.
1. The speaker and their friends are visiting various restaurants in Adana and Gaziantep, Turkey, to try unique and strange foods.
2. They have already tried some foods and are now moving on to more unusual ones.
3. The foods they are trying are similar to some found in Palestine and Jordan.
4. One of the foods they are trying is Kershat and Fawaregh, which is also found in Palestine.
5. They are also trying Mumbar and Sirdan, which are similar to foods found in Palestine and Jordan.
6. They are trying Sirdan, which is also found in Palestine.
7. They are trying Fawaregh, which is also found in Palestine.
8. The foods they are trying have a similar culture to the Japanese.
9. They are trying Wagyu beef, which is a type of beef from Japan.
10. They are trying a dish called "Stuffed intestines" in Turkish, which is called "Farawegh and Kershat" back home.
11. The name of the restaurant they are visiting is Ali Baba.
12. They are trying a dish that is stuffed with rice.
13. The dish is stuffed with rice, butter, and spices before being cooked.
14. They are trying a dish that is similar to the original Kunafa from Istanbul.
15. The city they are visiting is Gaziantep, which is the capital of Baklava and Kunafa in the world.
16. They are trying a dessert after any dish, as it is a tradition in the area.
17. They are visiting a city that is the capital of Baklava and Kunafa in the world.
18. They are visiting a city that is the capital of Baklava and Kunafa in the world, and it is two and a half hours away.
19. They are visiting a city that is the capital of Baklava and Kunafa in the world, and it is two and a half hours away.
20. They are visiting a city that is the capital of Baklava and Kunafa in the world, and it is two and a half hours away.
21. They are visiting a city that is the capital of Baklava and Kunafa in the world, and it is two and a half hours away.
22. They are visiting a city that is the capital of Baklava and Kunafa in the world, and it is two and a half hours away.
23. They are visiting a city that is the capital of Baklava and Kunafa in the world, and it is two and a half hours away.
24. They are visiting a city that is the capital of Baklava and Kunafa in the world, and it are two and a half hours away.
25. They are visiting a city that is the capital of Baklava and Kunafa in the world, and it is two and a half hours away.
26. They are visiting a city that is the capital of Baklava and Kunafa in the world, and it is two and a half hours away.
27. They are visiting a city that is the capital of Baklava and Kunafa in the world, and it is two and a half hours away.
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