The video is a food exploration in Adana and Gaziantep, Turkey. The host and his guests start by visiting various restaurants in Adana, where they try different foods including Kershat, Fawaregh, Mumbar, and Sirdan. They mention that these foods are similar to some found in Palestine and Jordan. The host shares his experience with Sirdan, a dish that is also popular in Palestine. They also try a dish called "Stuffed Intestines," which is similar to the Japanese Wagyu beef dish. The host shares his experience with this dish, which he found delicious despite its unusual appearance.
The group then moves to Gaziantep, the capital of Baklava and Kunafa in the world. They visit a Baklava restaurant, where they learn about the process of making Baklava, including the use of butter and flour. They also learn that the secret of a good Baklava is its butter. The host shares his experience with Kunafa, a dessert made with pistachio nuts. They visit a famous Kunafa restaurant in Gaziantep, where they learn about the art of making Kunafa.
The group also visits a Baklava factory, where they learn about the process of making Baklava on wood. They see the dough being made, the addition of pistachio and other ingredients, and the final preparation of the Baklava before it goes into the oven.
The video ends with the group expressing their satisfaction with the food they tried and their journey in Adana and Gaziantep. They encourage viewers to like and share their content.
1. The speaker and their friends are visiting various restaurants in Adana, Turkey, to try out unique foods.
2. They have already tried some foods and are now moving on to more unusual ones.
3. The foods they are trying include Kershat, Fawaregh, Mumbar, and Sirdan.
4. These foods are similar to some dishes found in Palestine and Jordan.
5. The speaker finds one of the dishes, Sirdan, to be the weirdest they have ever tried.
6. They are also trying a dish similar to Wagyu beef, which is a popular dish in Japan.
7. The dish Mumbar, which is similar to Farawegh and Kershat, is stuffed with rice.
8. The speaker mentions that the restaurant Ali Baba serves Sirdan and Fawaregh.
9. The speaker advises caution when eating these dishes, as they come from sensitive places and must be sourced from clean restaurants.
10. The speaker is trying a dish called "Stuffed intestines", which is similar to Farawegh and Kershat in Turkish.
11. The speaker is also trying a dish made from the small stomach of a sheep, which is common in Jordan and Palestine.
12. The speaker mentions that these restaurants do not open until 5pm, and people do not eat these dishes before that time.
13. The speaker and their friends are also exploring Gaziantep, a city two and a half hours away from Adana.
14. Gaziantep is known as the capital of Baklava and Kunafa in the world.
15. The speaker mentions that a dessert is mandatory after any dish, which is why they are heading to Gaziantep.
16. The speaker and their friends are on a tour called "the impossible tour", where they aim to try everything in Turkey.
17. The speaker mentions a mosque in Gaziantep that is covered by trees, even the adhan minaret.
18. The speaker and their friends are heading towards the capital of Baklava and Kunafa in the world, Gaziantep.
19. The speaker mentions that they are trying Kunafa, a dessert made from pistachio nuts, in the original hometown of Kunafa, Antap.
20. The speaker mentions that there are 35 types of Kunafa, and each restaurant specializes in a different one.
21. The speaker mentions that the Kunafa they are trying is made with ice cream and pistachio.
22. The speaker mentions that the place they are trying the Kunafa is not suitable for all categories, as it is scary.
23. The speaker mentions that there is a Baklava restaurant in every corner of the road in Gaziantep.
24. The speaker mentions that they are currently an hour and a half or two hours by car from Aleppo, at the borders.
25. The speaker mentions that they are trying to see how Baklava is cooked on wood, which is famous in Gaziantep.
26. The speaker mentions that 90% of the dessert and confectionery culture in Gaziantep have Arabic origins.
27. The speaker mentions that they are visiting a factory where Baklava is made.
28. The speaker mentions that they are tired of eating too much and need to head to the airport.
29. The speaker hopes that viewers enjoyed the video and encourages them to like and share the content.
30. The speaker ends the video by saying "Salam
✋
🏽".