The text appears to be a transcript of a conversation or dialogue from a movie or play, possibly a comedy or drama. The dialogue is filled with colloquial language, references to specific events, and personal interactions. The characters discuss various topics, including their jobs, relationships, and personal lives.
The conversation seems to revolve around a character named Viktor, who is the owner of a restaurant. He expresses his dissatisfaction with his current job and his desire to pursue a new opportunity. He also mentions a new menu he's introducing, which includes dishes like tender fried scallops, veal osso buco, and wild pigeon fillet in ginger sauce.
There are also references to other characters, such as Danil Maratovich, who seems to be Viktor's coworker or friend. The conversation also includes references to a TV show, "Relish," and a film crew that plans to film at the restaurant.
The dialogue is filled with humor and personal anecdotes, and it appears to be a mix of casual conversation and dramatic dialogue. The characters discuss their personal lives, their relationships, and their aspirations.
In summary, the text is a transcript of a conversation or dialogue from a movie or play, featuring a character named Viktor who is the owner of a restaurant. The dialogue revolves around his job, his relationships, and his personal life, and it includes references to other characters, a TV show, and a film crew.
1. The text is a transcript of a conversation.
2. The conversation involves a character named Victor who is a restaurant owner.
3. Victor is considering a new job offer but is hesitant to leave his current restaurant.
4. Victor is planning to introduce a new author's menu at his restaurant.
5. The restaurant's menu includes dishes like tender fried scallops with brow and maple game, veal osso buco with grima cotton wool and polar stewed goose breast, and wild pigeon fillet in ginger sauce with candy.
6. The dishes are priced from three to five thousand per dish.
7. Victor is considering refusing the new job offer to continue fighting for a Michelin star.
8. The conversation also involves a character named Danil Maratovich Barinov.
9. There is a mention of a meeting with readers in 2 days.
10. The restaurant is changing its concept and will now serve original cuisine.
11. The restaurant is planning to film a program at the location.
12. The restaurant is closed for the day due to an urgent banquet.
13. The conversation also involves a character named Nikolai Pyly, who is a producer of the program relish.
14. The character named Petya is mentioned and is referred to as a prefect.
15. The conversation also involves a character named Leonor Andrey who is mentioned as the one who scrawled out a new menu for the restaurant.
16. The restaurant is planning to introduce a new author's cuisine.
17. The restaurant is planning to introduce a new author's menu.
18. The restaurant is planning to introduce a new author's cuisine.
19. The restaurant is planning to introduce a new author's menu.
20. The restaurant is planning to introduce a new author's cuisine.
21. The restaurant is planning to introduce a new author's menu.
22. The restaurant is planning to introduce a new author's cuisine.
23. The restaurant is planning to introduce a new author's menu.
24. The restaurant is planning to introduce a new author's cuisine.
25. The restaurant is planning to introduce a new author's menu.
26. The restaurant is planning to introduce a new author's cuisine.
27. The restaurant is planning to introduce a new author's menu.
28. The restaurant is planning to introduce a new author's cuisine.
29. The restaurant is planning to introduce a new author's menu.
30. The restaurant is planning to introduce a new author's cuisine.
31. The restaurant is planning to introduce a new author's menu.
32. The restaurant is planning to introduce a new author's cuisine.
33. The restaurant is planning to introduce a new author's menu.
34. The restaurant is planning to introduce a new author's cuisine.
35. The restaurant is planning to introduce a new author's menu.
36. The restaurant is planning to introduce a new author's cuisine.
37. The restaurant is planning to introduce a new author's menu.
38. The restaurant is planning to introduce a new author's cuisine.
39. The restaurant is planning to introduce a new author's menu.
40. The restaurant is planning to introduce a new author's cuisine.
41. The restaurant is planning to introduce a new author's menu.
42. The restaurant is planning to introduce a new author's cuisine.
43. The restaurant is planning to introduce a new author's menu.
44. The restaurant is planning to introduce a new author's cuisine.
45. The restaurant is planning to introduce a new author's menu.
46. The restaurant is planning to introduce a new author's cuisine.
47. The restaurant is planning to introduce a new author's menu.
48. The restaurant is planning to introduce a new author's cuisine.
49. The restaurant is planning to introduce a new author's menu.
50. The restaurant is planning to introduce a new author's cuisine.
51. The restaurant is planning to introduce a new author's menu.
52. The restaurant is planning to introduce a new author's cuisine.
53. The restaurant is planning to introduce a new author's menu.