The transcript appears to be a dialogue from a cooking show or a similar program. The main character, Jennie, is learning to make macaroon, a type of dessert, with the help of her friends. They discuss the tradition of giving out rice cake when moving, but Jennie wants to do something more modern. They decide to give out macaroon instead.
The process of making macaroon involves several steps:
1. Sifting almond powder: Jennie and her friends discuss the ingredients and the process of making macaroon. They need to sift the almond powder, which is a crucial step.
2. Making the meringue: Jennie's friend Chae Young is tasked with making the meringue, a key ingredient in macaroon. They discuss the importance of using only the whites of the egg and not the yolk.
3. Mixing the meringue: After making the meringue, they need to mix it with the almond powder. The meringue is described as looking like fresh cream and the color is said to be pretty.
4. Forming the macaroon: After mixing the meringue and almond powder, they form the macaroon. Jennie's friend Lisa is in charge of this task.
5. Finishing the macaroon: The macaroon is then finished by squeezing it to form the skin. Jennie's friend Chae Young does this on her first try without making a mistake.
6. Wrapping the macaroon: After the macaroon is made, it is wrapped up nicely and ready to be given out.
The dialogue ends with the friends discussing the tradition of giving out macaroon when moving.
1. The conversation begins with a sudden cooking session.
2. The main topic of discussion is the tradition of giving out rice cakes when moving.
3. The rice cake in question is "siru-tteok".
4. There is a suggestion to give out macaroon instead of rice cake.
5. The chef, Jennie Kim, is asked to get the ingredients.
6. The chef is given a new name, Jennie Ramsay.
7. The group decides to make macaroon.
8. The group needs to sift almond powder.
9. The location of the ingredients is mentioned as Bundang, which is about an hour away from Seoul.
10. The group needs to make meringue.
11. The meringue is made using only the whites of the egg.
12. The group needs to put the meringue in three separate times.
13. The group is making a macaroon named "Blackpink handmade macaroon".
14. The macaroon is described as being like handmade mandoo.
15. The group needs to divide the meringue and mix it in.
16. The macaroon dough is ready.
17. The macaroon skin is ready.
18. The macaroon is described as being two-toned.
19. The final product is a "Blackpink's handmade, two-toned macaroon".
20. The group is ready to give out the macaroons.