This video tutorial demonstrates how to make a traditional carrot cake with fluffy dough and chocolate frosting. The host begins by explaining the importance of a dry, fluffy dough and the benefits of a chocolate frosting. They then provide a recipe that includes 5 large eggs, 180 ml of soybean oil, 2 cups of sugar, 2.5 cups of peeled and sliced carrots, and 2 cups of fresh bananas. The dough is blended until homogeneous, and then flour is sifted in gently. The dough is then mixed with a tablespoon of chemical yeast. The cake is baked for about 40 minutes, tested with a toothpick, and left to cool. The frosting is prepared by cooking a mixture of sugar, chocolate powder, margarine, and milk until it forms a syrup. This syrup is poured over the cake while it is still hot. The cake is then left to cool at room temperature, where it can last for 2 to 3 days or be frozen for 30 days. The host encourages viewers to subscribe to their channel and activate notifications for new videos.
1. The video is about teaching a traditional carrot cake recipe.
2. The cake should be fluffy and not heavy.
3. The recipe includes a chocolate frosting and a dry cone topping.
4. The recipe includes 5 large eggs, 180 ml of soybean oil, 2 cups of refined sugar, 2 large carrots, 2 cups of tea, and 3 cups of flour.
5. The recipe uses a tablespoon of chemical yeast.
6. The cake is baked in a preheated oven at 180 degrees for about 45 minutes.
7. The cake is topped with a chocolate syrup made from a cup of sugar, a cup of chocolate powder, two tablespoons of margarine, and 6 tablespoons of whole milk.
8. The cake can be stored at room temperature for 2 to 3 days or in the freezer for 30 days.