The video is a cooking tutorial where the host, presumably a chef or food enthusiast, demonstrates how to make a Lupis cake, a popular Indonesian dessert. The process involves several steps:
- Preparing the ingredients, including sticky rice, grated coconut, palm sugar, pandan leaves, and banana leaves.
- Soaking the sticky rice until it changes color and is ready to be cooked.
- Adding a sprinkle of salt and stirring the mixture until it's fragrant.
- Boiling the mixture and steaming the pandan leaves, coconut, and pandan leaves.
- Adding brown sugar to the mixture while it's still boiling, then stirring until the sugar is no longer runny and the mixture boils.
- Testing the cake to ensure it's ready and tasty.
- Serving the cake and sharing it with others.
The host emphasizes that making Lupis cake might take a long time due to the need for steaming and soaking, but it's not too complicated and is worth the effort for the delicious result.
1. The video is a cooking tutorial for making lupis cake.
2. The ingredients required for the recipe include sticky rice, grated coconut, palm sugar, pandan leaves, and banana leaves.
3. The sticky rice is soaked and washed to remove dirt and achieve the desired color.
4. The mixture of sticky rice, grated coconut, and pandan leaves is stirred and then boiled.
5. After boiling, the mixture is left to cool for about an hour or two.
6. The cooled mixture is then sprinkled with brown sugar to create a brown sugar sauce.
7. The brown sugar sauce is stirred until it's no longer runny and then boiled again.
8. The boiled mixture is then wrapped in a banana leaf and steamed over medium heat.
9. The steamed mixture is allowed to cool before being served.
10. The video is the creator's first attempt at making lupis cake.
11. The creator suggests that making lupis cake is not too complicated or difficult, but it does take a long time due to the need to steam and soak the ingredients.
12. The creator encourages viewers to make the dish themselves instead of buying it, as it's a great way to learn and enjoy cooking.