In this video, the host prepares four delicious chocolates for Christmas. The process begins with making the fillings using sweetened condensed milk, milk, and salt. The mixture is cooked over medium low heat until it reaches a certain texture. After cooling, it's ready to be used as a filling for the chocolates.
Next, the host prepares the chocolate cream using sweetened condensed milk, milk, cocoa powder, and dark chocolate. The mixture is cooked until it's ready to be used as a filling.
Then, the host creates an Amarula ganache using chocolate, milk, and Amarula. The ganache is left to cool and mature in the fridge.
The host then molds chocolate into the shape of roses using white chocolate and food coloring. These roses are then painted with edible gold powder.
The chocolate roses are filled with the previously prepared fillings and ganache. The host also adds passion fruit jelly and decorates the chocolates with sugar paste and edible gold powder.
Finally, the host makes the fourth chocolate using white chocolate and fills it with chocolate cream. The chocolates are decorated with sugar paste and edible gold powder.
The final result is four beautifully decorated and delicious chocolates, ready to be enjoyed during the Christmas season.
1. The video is a tutorial on making four delicious chocolates for Christmas.
2. The first step is to make the fillings. This requires sweetened condensed milk, milk, salt, and a process of mixing and cooking over medium low heat.
3. The fillings are then cooled at room temperature before being used in the chocolate cream.
4. The chocolate cream is made using sweetened condensed milk, milk, cocoa powder, dark chocolate, and a process of cooking over medium low heat.
5. The cream is then cooled and left in the fridge for at least 2 hours.
6. An Amarula ganache is made using chocolate, milk, Amarula, and a process of melting in the microwave and mixing.
7. The ganache is then cooled and left in the fridge for at least 4 hours.
8. Chocolate roses are made using white chocolate, red food coloring, a silicone mold, and a process of filling, beating, and removing excess.
9. The roses are then painted with edible gold powder and left in the fridge for 5 minutes.
10. The chocolates are made using an acetate mold and dark chocolate, with a process of filling, tapping to remove air, and removing excess.
11. The chocolates are then filled with Amarula ganache and left in the fridge for another 5 minutes.
12. The chocolates are decorated with Amarula ganache and removed from the mold.
13. The chocolates are filled with passion fruit jelly and left in the fridge for 5 minutes.
14. The chocolates are decorated with sugar paste and filled with the jelly.
15. The fourth chocolate is made using white chocolate, filled with chocolate cream, and decorated with sugar paste.
16. The final chocolates are considered extremely delicious.