The text is a transcript of an episode of a show, where the hosts, Adam and Andrew, are preparing for a "Worth It Holiday Special" potluck. The episode begins with a brief introduction and music. The hosts then start preparing for the potluck, which will be divided into three parts: appetizers, desserts, and the grand finale.
They begin with appetizers, preparing a Brazilian cheese bread called "po po de queijo". They invite a chef, Juliana Calvo from Pampas in Rio, to demonstrate how to make it. They explain the process, from preparing the dough to rolling out the pastry and filling it with cheese.
Next, they visit a friend's house, where they prepare beef samosas. They explain the process of making the samosas, from preparing the dough to filling it with ground beef and spices, and then rolling and frying the samosas.
The episode concludes with the hosts expressing excitement for the upcoming dessert episode of the "Worth It Holiday Special" potluck.
1. The host of the show is welcoming viewers to a special holiday episode called "The Worth It Holiday Special" .
2. The show is divided into three parts, with the first part being appetizers .
3. The hosts, Adam and Andrew, are preparing a variety of dishes, including homemade and restaurant-made dishes, as well as expensive showstopper dishes .
4. The hosts are preparing a big meat dish for the grand finale of the potluck .
5. The show features a Brazilian treat, a dish called "po po de queijo", prepared by a chef named Juliana Calvo from a restaurant called Pampas .
6. The hosts are also preparing beef samosas for the potluck .
7. The samosas are filled with ground beef, spices, red onion, green onion, garlic, and chili .
8. The dough for the samosas is made from flour, salt, olive oil, water, and is kneaded until it forms a dough .
9. The samosas are then filled with the meat mixture, sealed, and fried in oil .
10. The final episode of the series will feature a special dessert .