In this video, Chef Susan Martha demonstrates how to make a simple and delicious lazy banana pie. She starts by slicing bananas and adding lemon zest, lemon juice, and cinnamon for flavor. The dry ingredients include cornstarch, oat flour, rice flour, salt, cinnamon, baking powder, and sugar. The pie is assembled by layering bananas and dry ingredients. After baking at 180 degrees Celsius for 45 minutes, the pie is allowed to cool before serving. Chef Susan suggests subscribing to her channel for more recipes and variations.
1. The video is presented by Chef Susan Martha, who introduces a recipe for a lazy banana pie.
2. The pie is described as easy to make, not requiring the preparation of dough, and is intended to be a quick and delicious treat.
3. The recipe calls for approximately 7-8 bananas, totaling 550 grams of peeled bananas.
4. The pie requires a 18cm diameter mold with a removable bottom, which is placed on baking paper to prevent leakage.
5. The recipe also includes the use of lemon zest and juice, and a half a teaspoon of cinnamon powder, to give the pie a special flavor.
6. The recipe involves mixing dry ingredients separately from wet ingredients. The dry ingredients include cornstarch, oat flour, rice flour, salt, cinnamon, baking powder, and demerara sugar.
7. The wet ingredients include two eggs, a portion of the reserved sugar, a small pinch of salt, a quarter teaspoon of cinnamon, and a quarter cup of vegetable oil.
8. The pie is baked in a preheated oven at 180° for approximately 45 minutes.
9. After baking, the pie is allowed to cool before being unmolded.
10. The pie is decorated with rolled oats and demerara sugar for a more caramelized appearance.
11. The chef suggests adding a few raisins and other dried fruits to the layers of the pie for added flavor.
12. The final product is a visually appealing pie with a delicious, easy-to-make banana filling.