In this video, the presenter demonstrates how to make homemade ice cream using Tang juice. They discuss using a blender and a mixer for different results. Emulsifier is emphasized for aeration, and it's shown that the ice cream without emulsifier doesn't double in volume. The ice cream made with milk and emulsifier is praised for its creaminess. The video also encourages viewers to like, share, and ask questions.
1. The speaker is demonstrating how to make homemade ice cream at home using a blender and a mixer.
2. The ingredients for the ice cream include milk, Tang juice, a cream, and a box of condensed milk.
3. The speaker mentions that the ice cream can be made without an emulsifier, which is used to avoid leaving ice crystals in the ice cream.
4. The speaker also mentions that the emulsifier is used to combine the ingredients, and it doesn't have any taste or smell.
5. The process involves blending the ingredients in a blender or a mixer, and then freezing the mixture for approximately 3 hours.
6. The speaker shows that the homemade ice cream is creamy and doesn't yield much volume, but it's very tasty.
7. The speaker also demonstrates that the ice cream can be made with a neutral alloy, which is used to break the ice and make the ice cream lighter.
8. The speaker concludes that the homemade ice cream is super creamy and doesn't look like homemade ice cream.
9. The speaker encourages viewers to leave comments and questions, and that they will answer them in their next video.
10. The speaker thanks the viewers for watching the video and looks forward to their comments.