Here is a concise summary of the provided text:
**Title:** Tribal Kitchen - Santal Pargana, Jharkhand, India
**Summary:**
* Host Shyamsundar visits a Santal tribal family in Kurto Pashu village, Dumka district, Jharkhand, for the first time.
* The family, led by Mangal Murmu, prepares a traditional meal for the host, which includes meat (likely pork) cooked in mustard oil with spices like cumin, black pepper, and red chilies.
* The host narrates the cooking process, highlighting the use of minimal oil and the importance of not overcooking the meat.
* The episode concludes with the host appreciating the meal's flavor and the warmth of the tribal family, promising to share more stories about the Santal community's social, religious, and cultural aspects in future episodes.
Here are the key facts extracted from the text, numbered and in short sentences, without opinions:
1. The host's name is Shyamsundar.
2. The show is called "Tribal Kitchen".
3. The team visited Pargana in the Dumka district of Jharkhand, India.
4. The village they visited is named Kurto Pashu.
5. The host met with a family, including Mangal Murmu, Nishan, Lal Muni, and others.
6. A special meal was prepared for the team by the family.
7. The meal included pork (referred to as "Supreme") and vegetables.
8. Mustard oil was used for cooking.
9. Ingredients used in the meal included cumin seeds, black pepper, red chillies, onions, and garlic.
10. The meal was cooked for approximately 20 minutes.
11. The team had to leave by 8:00 am the next morning.
12. The host is visiting the Santal Pargana region for the first time.
13. The Santal tribal community is considered the third largest in India, after Gonda and Bhil.
14. The host plans to share stories about the social, religious, and legal aspects of the Santal community.