Here is a concise summary of the provided transcript:
**Recipe:** Vegan Oat Milk Dulce de Leche
**Summary:**
* Host Camila Vitorino shares a recipe for a healthier, lactose-free, and vegan-friendly dulce de leche alternative.
* **Ingredients:**
+ 3/4 cup rolled oats
+ Water
+ Pinch of salt
+ Optional: 1/4 teaspoon vanilla extract
+ 2 tablespoons coconut sugar (for dulce de leche color and flavor)
* **Instructions:**
1. Soak oats in freshly boiled water, then blend with water and salt.
2. Strain the mixture using a vegetable milk strainer.
3. In a pan, mix the strained oat milk with vanilla extract (if using) and coconut sugar.
4. Heat and stir constantly until the desired dulce de leche consistency is reached (approx. 2.5 minutes).
* **Tips:**
+ Blend the mixture again if it becomes lumpy after cooling.
+ Store in a closed container in the fridge for up to 3-5 days.
**Additional:**
The host promotes her online store, recipe book ("Thinking in the Kitchen"), and invites viewers to engage with the channel.
Here are the key facts extracted from the text, without opinions, numbered and in short sentences:
**Ingredients and Equipment**
1. **Rolled oats**: 3/4 cup used for the recipe.
2. **Water**: Used to cover oats (no specific measurement given).
3. **Pinch of salt**: Added to enhance flavor.
4. **Vanilla extract**: Optional, 1/4 teaspoon.
5. **Coconut sugar**: 2 tablespoons, essential for dulce de leche color and flavor.
6. **Voile strainer or nut milk bag**: Used for straining.
**Preparation and Process**
7. **Oats soaking time**: At least 30 minutes (can be soaked overnight).
8. **Blending**: Oats and water blended with a pinch of salt until homogeneous.
9. **Straining method**: Using a voile strainer or nut milk bag to remove excess oat pulp.
10. **Cooking dulce de leche**: Constant stirring required, especially as it approaches boiling point.
11. **Cooking time for dulce de leche**: Approximately 2.5 minutes after reaching the desired texture.
12. **Cooling and consistency**: Cools to a firmer consistency; blending after cooling restores smoothness.
**Storage and Expiration**
13. **Storage**: Keep in a closed container in the fridge.
14. **Expiration date**: Valid for 3 to 4 days, can last up to 5 days if stored properly.
**Miscellaneous**
15. **Recipe scalability**: Can be doubled if more dulce de leche is desired.
16. **Alternative sweeteners**: Xylitol and erythritol can be used but will result in a white dulce de leche.
17. **Usage for leftovers**: Oat dough can be used to make cookies.