Here is a concise summary of the provided transcript:
**Recipe:** 2-Ingredient Lemon Pudding
**Ingredients:**
1. 4-5 sachets of Lemon Gelatin (depending on brand)
2. 1.5 boxes of Condensed Milk (395g per box)
**Optional Topping:**
1. Half a box of Condensed Milk
2. Juice of 1 Lemon
3. Grated Lemon Peel (for decoration)
**Instructions:**
1. Mix gelatin with 700ml hot water.
2. Add 1.5 boxes of condensed milk and mix until homogeneous.
3. Pour into a greased mold and refrigerate for 2-3 hours.
4. (Optional) Prepare topping by mixing condensed milk, lemon juice, and refrigerate for 20 minutes.
5. Unmold the pudding, top with optional lemon topping, and decorate with grated lemon peel.
**Notes:**
* Brand of ingredients may affect consistency and result.
* Adjust condensed milk quantity if mixture is too thin.
* Pudding can be made in half quantity for a softer version.
Here are the key facts extracted from the text, each with a number and in short sentences:
1. **Recipe:** Making a delicious lemon pudding with just two ingredients.
2. **Ingredients for Pudding:**
* 4 neighboring sachets of lemon gelatin (any brand)
* 1.5 boxes of condensed milk (395g, any brand)
3. **Mold Size:** Using a 20cm mold with a hole in the middle.
4. **Cooking Oil:** A small amount used to grease the mold.
5. **Optional Topping:**
* Half a box of condensed milk
* Juice of 1 lemon
6. **Gelatin Dissolution:** 700ml of hot water used to dissolve the gelatin.
7. **Chilling Time:** Pudding left in the fridge for approximately 2-3 hours to harden.
8. **Topping Preparation:**
* Mixed with lemon juice until homogeneous
* Left in the fridge for at least 20 minutes before use
9. **Pudding Size Variance:** Can make half the recipe for a softer pudding or a smaller size.
10. **Brand Influence:** Brands of gelatin and condensed milk can affect the final result's consistency.
11. **Condensed Milk Variance:** Some condensed milks are thicker or thinner than others, affecting the pudding's consistency.
12. **Gelatin Packet Variance:** Gelatin packets can vary in weight (e.g., 30g, 28g, 25g) which may affect the recipe.