Here is a concise summary of the provided transcript:
**Recipe:** 2-Ingredient Lemon Pudding
**Ingredients:**
1. 4 packets of lemon gelatin (approx. 1.5 boxes)
2. 1.5 boxes of condensed milk (395g box, with some leftover for optional topping)
**Instructions:**
1. Mix gelatin with 700ml hot water until dissolved.
2. Add condensed milk and mix until homogeneous.
3. Pour into a greased mold and refrigerate for 2-3 hours until firm.
**Optional Topping:**
1. Mix leftover condensed milk with lemon juice (from 1 lemon) until smooth.
2. Refrigerate for at least 20 minutes before serving.
**Key Takeaways:**
* Brand choices for gelatin and condensed milk may affect consistency.
* Adjust condensed milk amount if mixture is too thin.
* Pudding can be made in half batch for a softer version.
* The dessert is easy to make, refreshing, and budget-friendly.
Here are the key facts extracted from the text, each with a number and in short sentences, excluding opinions:
1. The recipe requires only two ingredients for the pudding: condensed milk and lemon gelatin.
2. The pudding uses 4 neighboring sachets of lemon gelatin.
3. The sachets can be from any preferred brand.
4. The recipe uses one and a half boxes of condensed milk (395 grams).
5. The brand of condensed milk and gelatin can affect the result.
6. The condensed milk box used in the recipe leaves half of the milk unused.
7. The unused half of the condensed milk can be used for the optional topping.
8. The pudding mixture is not required to be blended in a blender, just mixed well.
9. The pudding mold used is 20 centimeters in size with a hole in the middle.
10. A small amount of cooking oil is used to grease the mold.
11. The pudding mixture is refrigerated for approximately 2-3 hours until it becomes very hard.
12. For a softer pudding, making half the recipe is suggested.
13. The optional topping consists of half a box of condensed milk and the juice of 1 lemon.
14. The topping needs to be refrigerated for at least 20 minutes before being placed on the pudding.
15. The pudding, once set, can be easily unmolded by slightly warming the edges with a knife.