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**Title:** 5 Delicious Horseradish Sauce Recipes for Winter
**Key Points:**
1. **Introduction:** Autumn is ideal for preparing horseradish sauces for winter, using roots and leaves that can be dried, frozen, or processed.
2. **Recipes:**
* **Recipe 1:** Classic Horseradish Seasoning (with water, lemon juice, oil, salt, and sugar)
* **Recipe 2:** Tender Miracle Sauce (with mayonnaise, salt, sugar, black pepper, and lemon juice)
* **Recipe 3:** Vegetable Seasoning with Horseradish and Beets
* **Recipe 4:** Vigorous Russian Horseradish Sauce (with tomatoes, garlic, peppers, apples, salt, and sugar)
* **Recipe 5:** Piquantly Spicy Horseradish-Wasabi Preparation (with roots, leaves, water, salt, sugar, and lemon juice)
3. **Common Themes:**
* All sauces are stored in the refrigerator, with no need for boiling or sterilization due to horseradish's preservative properties.
* Quick and easy preparation methods, with adjustable ingredients to taste.
**Channel Information:**
* Channel Name: Collection of Recipes - Dina
* Invitation to like, subscribe, and cook along with the channel.
Here are the key facts extracted from the text, keeping each fact short and numbered, without opinions:
**General Facts**
1. Autumn is considered the ideal time to prepare horseradish for winter.
2. Horseradish roots and leaves can be dried, frozen, or used to make sauces and seasonings.
**Recipe 1: Classic Seasoning Horseradish**
3. Ingredients: 150g horseradish roots, 100-150ml cold boiled water, 25ml lemon juice/vinegar, 50ml vegetable oil, 5g salt, 20g sugar.
4. Preparation involves grinding the ingredients until mushy.
5. Yield: approximately 300-350ml of seasoning.
6. Storage: in clean, dry jars in the cold.
**Recipe 2: Tender Miracle Sauce Horseradish with Mayonnaise**
7. Ingredients: 100g peeled horseradish roots, 250g mayonnaise, salt, sugar, black pepper, lemon juice.
8. Preparation involves grinding horseradish into mayonnaise with added seasonings.
9. Yield: approximately 400ml of sauce.
10. Storage: in a dry jar in the refrigerator.
**Recipe 3: Vegetable Seasoning Horseradish with Beets**
11. Ingredients: 150g horseradish roots, 150-200g pickled beets, 150ml brine/marinade.
12. Alternative: can use raw, boiled, or baked beets instead of pickled.
13. Yield: approximately 400ml of finished sauce.
14. Storage: in clean, dry jars in the refrigerator.
**Recipe 4: Vigorous Sauce Russian Horseradish**
15. Ingredients: 1kg fresh tomatoes, 100g horseradish roots, 100g garlic, 2 sweet peppers, 1 hot pepper, 2-3 green apples, salt, sugar.
16. Preparation involves blending all ingredients to desired consistency.
17. Yield: approximately 1L to 750ml of sauce.
18. Storage: in clean, dry jars in the refrigerator.
**Recipe 5: Piquantly Spicy Horseradish Preparation Olya Wasabi**
19. Ingredients: 150g horseradish (roots and young leaves), 100ml cold boiled water, 3g salt, 10g sugar, 15ml lemon juice/vinegar.
20. Preparation involves grinding horseradish and mixing with other ingredients.
21. Yield: fills a 250ml jar.
22. Storage: in the refrigerator.
**General Storage and Preservation**
23. None of the sauces require boiling or sterilization for preservation.
24. All preparations can be stored in the refrigerator or cellar for a long time.