Here is a concise summary of the provided text, which appears to be a transcript of a video recipe for Rajasthani Dakhla Bati (Bafla Baati):
**Recipe:** Rajasthani Dakhla Bati (Bafla Baati)
**Description:** Soft, tasty, and crunchy Bafla Baati made with a unique method, similar to Gulab Jamun.
**Key Steps:**
1. Mix dough with sweet soda, salt, and ghee.
2. Add milk, cream, and spices; mix and knead.
3. Rest dough for 10 minutes.
4. Shape into small balls, flatten, and apply ghee.
5. Steam for 15-16 minutes, then roast in a Bati Makar (oven/clay oven) for 5 minutes on each side.
**Serving Suggestions:**
* Enjoy with dal, vegetable gravy, or dal palak sabzi.
* Best paired with ghee for an authentic experience.
**Channel Call-to-Action:**
* Like, share, and subscribe for more recipe videos and upcoming notifications.
Here are the key facts extracted from the text, numbered and in short sentences:
**Recipe and Ingredients**
1. The recipe is for Rajasthani Dakhla Bati, similar to Gulab Jamun.
2. The dish can be made with dal.
3. Ingredients include:
* Gram (type not specified)
* Fennel
* Celery
* Kotwa coriander
* Turmeric
* Red chilli powder
* Ghee (or refined oil)
* Milk
* Cream (optional)
* Water
* Salt
* Sweet soda (optional, in small quantity)
**Preparation and Cooking**
4. Two pinches of sweet soda are added to the mixture (if used).
5. Two tablespoons of ghee are necessary for the recipe.
6. The mixture is rested for 10-15 minutes.
7. The dough is shaped into round balls and then flattened.
8. The Bafla is cooked in a steamer for 15-16 minutes.
9. After steaming, the Bafla is roasted in a Bati Makar.
10. Roasting involves flipping the Bafla every 4-5 minutes over medium gas heat.
**Serving**
11. Bafla Baati can be served with various accompaniments, such as:
* Chowki
* Reti
* Vegetable gravy
* Dal (e.g., dal palak sabzi)
**Miscellaneous**
12. The recipe video is hosted by Rekha Meri Super.
13. Viewers are encouraged to like, share, and subscribe to the channel for more recipe videos.