Here is a concise summary of the provided transcript:
**Recipe:** Pan-Seared Rock Shrimp with Creamy Sauce
**Key Takeaways:**
* **Shrimp Prep:**
+ Use ~50 medium-sized, peeled, and deveined rock shrimp
+ Season with garlic salt, smoked paprika, and black pepper
* **Creamy Sauce:**
+ Mix Japanese mayonnaise, half-and-half, yellow mustard, Sriracha sauce (adjust to taste), and optionally, marinated chipotles
* **Breading and Frying:**
+ Use a breading mixture (recommended: Panko breadcrumbs) with garlic salt
+ Fry in peanut oil at 330-350°F (165-175°C) until golden brown
* **Accompaniments:**
+ Simple white rice (with salt and oil)
+ Sliced avocado, chives, sesame seeds, and optional pickled purple cabbage
+ Ponzu sauce (soy sauce with Japanese lemon) on the side
**Overall:** A flavorful and crunchy rock shrimp dish with a creamy sauce, served with neutral yet complementary accompaniments.
Here are the key facts extracted from the text, each with a number and in short sentences:
**Ingredients and Quantities**
1. **Shrimp**: approximately 50, medium size recommended.
2. **Japanese Mayonnaise**: about 300g (1 cup) used for the sauce.
3. **Half Cream**: about half of the mayonnaise quantity used.
4. **Yellow Mustard**: a large spoonful used in the sauce.
5. **Siracha Sauce**: used in the sauce, quantity not specified.
6. **Marinated Chipotles**: finely chopped, optional, quantity not specified.
7. **All-Purpose Flour**: used for breading, quantity not specified.
8. **Eggs**: 3 eggs, beaten, used for breading.
9. **Peanut Oil**: used for frying, quantity not specified.
10. **White Rice**: 2 cups, rinsed multiple times, cooked with 3 cups of water, salt, and a splash of oil.
11. **Chives**: used for decoration, quantity not specified.
12. **Sesame Seeds**: white and black, used for decoration, quantity not specified.
13. **Pickled Purple Cabbage**: used as an optional garnish, quantity not specified.
14. **Ponzo Sauce**: served on the side, made with soy sauce and Japanese lemon (Yus).
**Cooking Instructions and Tips**
15. **Shrimp Seasoning**: seasoned with garlic salt, smoked paprika, and freshly ground black pepper.
16. **Refrigeration**: shrimp refrigerated before preparation.
17. **Breading Process**: flour, egg, and then breading (bank) used in sequence.
18. **Frying Temperature**: approximately 330-350°F (170°C).
19. **Frying Time**: about 45 minutes maximum, or until golden brown.
20. **Rice Cooking Time**: about 10-12 minutes, then left covered for about an hour.
**Miscellaneous**
21. **Dish Name**: "Rock Shrimp" (exact name of the dish when completed).
22. **Service Suggestions**: served with additional sauce on the side, ponzo sauce, and avocado as preferred accompaniments.