In this video, the hosts test various vintage canned foods. They start with peanut butter from the Vietnam War era, finding it still edible. Then, they attempt to make powdered milk from the 1930s, but it doesn't turn out well. They also try a bottle of Kraft French dressing from 1975, which surprisingly still tastes good. Throughout the video, there are humorous interactions and reactions to the vintage foods.
Here are the key facts extracted from the text without including opinions:
1. The text discusses trying extremely old canned foods.
2. They have vintage canned foods, including peanut butter from the Vietnam War era.
3. The peanut butter is estimated to be from the years 1961 to 1975.
4. The crew paid $17 for the peanut butter.
5. The peanut butter appears to be fine but has a strong smell.
6. They also tried canned tuna from the 1960s, which is twice the average lifespan of a tuna.
7. The tuna is over 40 years old, potentially even 100 years old if it was old before being canned.
8. They found that the tuna was still edible.
9. They also tried canned powdered milk from the 1930s.
10. The milk was mixed with warm water and had a strange smell and consistency.
11. Lastly, they sampled Kraft French dressing from 1975, which had an odd smell but tasted good.