The speaker is comparing different versions of a popular Indian dish called Chole Bhature, which consists of chickpea curry (Chole) and fried bread (Bhature). The speaker tastes and reviews different variations of Chole Bhature, ranging from a ₹3 (approximately $0.04 USD) street food version to a ₹500 (approximately $6.70 USD) and ₹550 (approximately $7.30 USD) versions from a high-end restaurant. The speaker notes the differences in taste, texture, and presentation between the different versions, with the high-end versions featuring more sophisticated ingredients and presentation.
Here are the key facts extracted from the text:
1. The author is comparing Chole Bhature of different prices.
2. The author mentions a ₹3 Chole Bhature, a ₹10 Chole Bhature, and a ₹500 Chole Bhature.
3. The ₹500 Chole Bhature comes from a fine restaurant.
4. The ₹500 Chole Bhature has a different packaging, with Chole and Bhature served separately.
5. The author mentions that the ₹500 Chole Bhature has a lot of ghee (clarified butter).
6. The author also mentions a ₹550 chickpea dish that comes in a box.
7. The ₹550 chickpea dish is served with a lot of ghee and is not wrapped with chickpeas.
8. The author compares the taste of the ₹550 chickpea dish to the ₹500 Chole Bhature.
9. The author mentions that the taste of the ₹550 chickpea dish is very different from the ₹500 Chole Bhature.
10. The author also mentions that the ₹500 Chole Bhature has a different taste than regular Chole Bhature.
11. The author talks about the ingredients used in the ₹500 Chole Bhature, including black gram.
12. The author mentions that the ₹500 Chole Bhature is made with black gram masala.
13. The author also mentions that the ₹500 Chole Bhature has a lot of oil, which is used on the cheese.
Note: The text appears to be a transcription of a video or audio recording, and some parts may not make sense or may be unclear.