The speaker in this video recipe is making a unique sweet dessert using Parle G biscuits. The process involves crushing the biscuits, mixing them with milk, and then heating the mixture until it forms a smooth paste. The paste is then cooled, kneaded, and shaped into small balls. The balls are cooked in a pan with a small amount of ghee or oil on low heat, turning them occasionally until they are golden brown. The cooked biscuits are then soaked in a sugar syrup made with sugar, water, and cardamom. After soaking for 10-15 minutes, the biscuits are soft and juicy, similar to Gulab Jamun. The speaker claims that this dessert can be made instantly without frying and is a new kind of biscuit sweet.
Here are the key facts extracted from the text:
1. The recipe uses Parle G Biscuits, but any brand of biscuits can be used except for chocolate flavor.
2. Four packets of biscuits are used.
3. The biscuits are separated from their packaging and placed in a pan.
4. The pan is heated on low flame and a little milk is added to the biscuits.
5. The mixture is heated for half a minute to soften the biscuits.
6. The mixture is then cooled for 5 minutes.
7. A syrup is prepared by boiling sugar, water, and cardamom.
8. The biscuit mixture is then kneaded for 2 minutes to make a smooth dough.
9. The dough is shaped into medium-sized balls.
10. The balls are not fried, but instead, cooked on low flame with a little ghee or oil.
11. The balls are cooked until they turn golden brown on all sides.
12. The cooked balls are then soaked in the prepared syrup.
13. The sweet is left to rest for 10-15 minutes to allow the syrup to soak in.
14. The sweet can be served after it has rested.