The video features Esmeralda Noriega, a chef, preparing a delicious choco flan dessert. She begins by preparing the mold and making the flan mixture, using ingredients like cream cheese, evaporated milk, and eggs. She then prepares the chocolate bread mixture, using flour, eggs, milk, and oil. The flan mixture is poured into the mold, and the chocolate bread mixture is added on top. The dessert is baked in the oven for 40-45 minutes and then refrigerated overnight. The next day, the dessert is unmolded and decorated with cajeta, a sweet sauce. The chef shares tips and tricks throughout the video, highlighting the importance of not overmixing the batter and using the right ingredients. The finished dessert is tender, delicious, and highly recommended.
Here are the key facts extracted from the text:
1. The recipe is for a choco flan dessert.
2. The ingredients include cream cheese, evaporated milk, condensed milk, half cream, eggs, vanilla, flour, oil, milk, and chocolate.
3. The mold used is 30 centimeters in diameter.
4. The oven is preheated to 180 degrees Celsius or 350 degrees Fahrenheit.
5. The flan mixture is cooked for approximately 35-40 minutes.
6. The chocolate bread mixture is added on top of the flan after 40 minutes.
7. The dessert is baked for an additional 45 minutes.
8. The dessert is cooled overnight in the refrigerator.
9. The dessert is unmolded the next day.
10. A cup of freshly brewed coffee can be added to the dessert for extra flavor.
11. The dessert can be refrigerated for at least 4 hours or overnight before serving.
12. The dessert is best served cold.
13. The bread can be made darker by not adding milk to the mixture.
14. The dessert is 100% recommended by the author.