The video is a cooking tutorial by Saif, a chef, on how to make a delicious and authentic hotel-style biryani. He provides a detailed and step-by-step guide on how to prepare the dish, including preparation of the ingredients, cooking the rice and vegetables, and layering the biryani. He also shares some tips and secrets, such as using a mixture of spices, adding kewra water and rose water, and using a technique called "dum" to cook the biryani. The chef emphasizes the importance of using high-quality ingredients, such as India Gate Basmati rice, and following a specific cooking technique to achieve the perfect flavor and texture.
Here are the key facts extracted from the text:
1. The video is hosted by Saif on his YouTube channel, "Cooking Saif Scorpio".
2. The recipe being shared is for making a travel company, which is actually a biryani dish.
3. The recipe uses 500 grams of Basmati rice.
4. The rice needs to be washed thoroughly with 3-4 changes of water.
5. The rice should be soaked for at least 3-45 minutes.
6. Various spices are added to the rice, including salt, turmeric powder, red chilli powder, coriander powder, cumin powder, and biryani masala.
7. Ghee and oil are used in the recipe.
8. Onions, ginger, and garlic are sautéed in oil.
9. The spices are added to the pan and cooked for 1-2 minutes.
10. Green chillies are added to the pan.
11. The rice is boiled in water with spices and herbs like cinnamon, cardamom, and bay leaves.
12. The water should be boiled for at least 10 minutes to release the flavors of the spices.
13. The rice is cooked for 6-7 minutes or until it is 70% cooked.
14. The rice is then layered with the cooked vegetables and spices in a pan.
15. Cardamom powder, biryani masala, and rose water are sprinkled on top of the rice.
16. The pan is covered with a flour paste or silver foil to trap the steam.
17. The biryani is cooked on low heat for 15-20 minutes.
18. The biryani should be served hot, with the layers intact.
Note: Some of the text is unclear or appears to be incorrect, so I've done my best to extract the key facts.