The video appears to be a recipe tutorial for making a Mexican-style burrito. The host starts by preparing a cut of beef, specifically a rump tail, which is a lean meat suitable for roast beef tacos or burritos. They then season the meat with salt and grill it on a iron grill for a few minutes on each side.
While the meat is cooking, the host prepares two sauces: a spicy red tomato sauce made with chipotle chiles, garlic, onion, and vinegar, and a creamy guacamole made with avocados, serrano chiles, tomato, onion, cilantro, lemon juice, and salt.
Once the meat is cooked, the host chops it into small pieces and assembles the burrito by adding a layer of refried beans, followed by the meat, some of the spicy tomato sauce, and finally a sprinkle of cheese. They also add some guacamole and chopped onion on top.
The host then toasts the burrito on the grill for a few minutes to give it a crispy texture and golden-brown color. The final result is a delicious and flavorful burrito that the host encourages viewers to try.
Throughout the video, the host provides tips and recommendations for customization and offers suggestions for alternative ingredients and cooking methods.
Here are the key facts extracted from the text:
1. The type of meat being used is rump tail, which is a cut from the sirloin area.
2. The rump tail is a lean meat, making it perfect for roast beef tacos or burritos.
3. The intention is to chop the meat for the burrito, but it can be cooked completely if desired.
4. The ranch top sirloin ten is a valid alternative to the rump tail.
5. Charcoal is being used for grilling, with the help of a chimney.
6. The grill is heated for about 15 minutes before use.
7. Two types of sauces are being prepared: a red tomato sauce and a guacamole.
8. The red tomato sauce is made by boiling tomatoes, chili peppers, and chipotle chiles for approximately 57 minutes.
9. The guacamole is made by processing avocados, serrano chilies, tomato, onion, cilantro, lemon juice, and sea salt.
10. The meat is cooked on the grill for about 3-4 minutes on each side, or until it reaches the desired level of doneness.
11. The meat is then chopped into small pieces and served with refried beans, guacamole, and cheese.
12. The burrito is assembled with a layer of refried beans, a layer of meat, and a layer of guacamole, topped with cheese and other desired toppings.
13. The burrito is then grilled for a few seconds on each side to melt the cheese and toast the tortilla.
14. The final step is to serve the burrito hot, with optional toppings such as lettuce and sour cream.
Note: Some of the facts are mentioned multiple times in the text, but I have only listed each fact once in the above list.