The speaker is sharing a recipe for making Japanese-style chicken karage with a crunchy texture. They explain that they use a combination of ingredients such as apple, garlic, ginger, and chicken stock powder to marinate the chicken, and then coat it with a mixture of flour, rice flour, and coconut milk. The chicken is then fried at a low temperature and later at a higher temperature to achieve the desired crunchiness. The speaker also demonstrates how to make a crepe-like batter using rice flour, coconut milk, and squid powder, which is used to make a crispy and fragrant wrapper for the chicken. They compare three different methods of preparing the chicken, using cheese, curry powder, and a combination of both, and ask viewers to vote on which one they think tastes the best. The speaker also shares tips and tricks for achieving the perfect crunchiness and flavor.
Here are the key facts extracted from the text:
1. The author is making a recipe for chicken karaage.
2. The recipe involves marinating chicken thighs in a mixture of ingredients, including apples and soy sauce.
3. The author uses a combination of rice flour, coconut milk, and spices to make a crispy batter for the chicken.
4. The chicken is fried at a low temperature first, then raised to a higher temperature to make it crispy.
5. The author uses a thermometer to check the temperature of the oil.
6. Three methods are presented for making the chicken karaage: using cheese, using curry powder, and using a combination of both.
7. The author uses a variety of ingredients, including chili sauce, lemon juice, and vegetables, to make a sauce for the chicken.
8. The recipe involves using a Teflon pan and cooking the chicken at a medium heat.
9. The author provides tips and tricks for making the recipe, including using a blender to mix the batter and adding salt to enhance the flavor.
10. The author encourages viewers to try the recipe and share their own versions.
11. The author mentions using a variety of brands and products, including Lottemart, Pistols, and Moment of Truth.
12. The author provides a rating for the recipe, giving it 9.5 out of 10.
13. The author mentions that the recipe is easy to make and can be used as a snack in the park.
14. The author announces that the next episode will feature another recipe and encourages viewers to participate in a contest to win a prize.