A baker introduces a recipe for an original cornmeal cake on their YouTube channel, "Bakery Without Secrets." They provide a step-by-step guide on how to make the cake, starting with mixing 1.2 liters of milk, 1 kg of sugar, 300g of margarine, and 5g of fennel in a pan. The mixture is then boiled and cornmeal is added. The dough is then mixed with 800g of eggs, 220g of wheat flour, and 50g of yeast. The cake is baked in the oven at 180 degrees for 40 minutes. The baker showcases the final product, which is a soft and delicious cake with a countryside flavor. They encourage viewers to subscribe to their channel and try the recipe.
Here are the key facts extracted from the text:
1. The host is teaching how to make an original cornmeal cake.
2. The recipe starts with 1.2 liters of milk in a pan.
3. 1 kg of refined sugar is added to the pan.
4. 5 grams of fennel is added to the pan.
5. 300 grams of cake margarine is added to the pan.
6. The mixture is heated and then 900 grams of cornmeal is added.
7. The cornmeal is cooked until it is fully incorporated.
8. 800 grams of eggs (approximately 16 eggs) are added to the mixture.
9. The mixture is beaten at low speed and then medium speed for 2 minutes.
10. 220 grams of wheat flour and 50 grams of chemical yeast are added to the mixture.
11. The mixture is mixed well and then poured into a cake pan.
12. The cake pan is oval-shaped and 8cm high.
13. The cake is baked at 180 degrees for approximately 40 minutes.
14. If using a Turbo oven, the cake is baked at 160° for the same time.
15. The cake is cooled for about 10 minutes before being removed from the oven.
16. The cake yield is 6 units.
17. The host recommends using wheat flour from LC Alimentos.
18. The host will be holding a face-to-face course in Brasília for a month in February 2022.
19. The course will cover baking, confectionery, and savory topics.
20. The course lasts for 5 days.