The speaker is a baker who shares a recipe for an original cornmeal cake. The recipe involves mixing 1200g of milk, 1kg of refined sugar, 5g of fennel, and 300g of margarine, then adding 900g of cornmeal and cooking it. After the mixture cools slightly, 800g of eggs are added and mixed in. The batter is then combined with 220g of wheat flour and 50g of chemical yeast.
The cake is baked in an oval-shaped pan at 180 degrees for 40 minutes. The finished cake is soft, has a pleasant smell, and is described as a "farm cake" with a homemade taste. The speaker encourages viewers to subscribe to the channel, turn on notifications, and try the recipe.
Here are the key facts from the text:
1. The recipe being shared is for an original cornmeal cake.
2. The ingredients include 1.2 liters of milk, 1 kg of refined sugar, 5 grams of fennel, 300 grams of cake margarine, 800 grams of eggs, 220 grams of wheat flour, and 50 grams of chemical yeast.
3. The cake is baked at 180 degrees for approximately 40 minutes.
4. The cake can also be baked in a Turbo oven at 160 degrees for the same amount of time.
5. The cake is cooled for about 10 minutes before being removed from the oven.
6. The channel "Bakery without secrets" is offering a course in Brasília in February 2022.
7. The course is a face-to-face course that lasts for 5 days.
8. The channel has 5 booklets available for purchase, each containing 50 recipes.
9. The booklets are sold for 1490 and contain professional recipes for making and selling baked goods.
10. The channel uses wheat flour from LC Alimentos, which they consider to be one of the best flours on the market.
11. The cake pan used is oval-shaped and measures 18cm x 8cm.
12. The cake is easy to make and has a soft texture and a pleasant smell.