The video features a woman and her daughter preparing a traditional dish called "Pots of Surprise" for the old New Year. The recipe includes 800g of pork neck, 800g of potatoes, 300g of champignons, a large onion, 150g of sour cream, cheese, and homemade adjika. The ingredients are sautéed and then mixed together, with a special sauce made from sour cream, adjika, and spices added on top. The mixture is then filled into pots, topped with cheese, and baked in the oven at 220 degrees for 30 minutes, followed by an additional 15 minutes without lids. One of the pots contains a surprise - a coin wrapped in foil. The finished dish is served with a salad and fruit, and the family enjoys it together.
Here are the key facts extracted from the text:
1. The recipe is for "Pots of Surprise".
2. The dish is traditionally made for Old New Year's.
3. The ingredients include 800g of meat, 800g of potatoes, 300g of mushrooms, and 150g of sour cream.
4. The meat used is pork neck.
5. The potatoes and meat are cut into similar-sized pieces.
6. The dish also includes a large head of onion, cut into quarters.
7. A homemade adjika is used in the recipe.
8. The dish is cooked in the oven at 220 degrees for 30 minutes, then at 180 degrees for 15 minutes.
9. A sauce is made with sour cream, sugar, adjika, and spices.
10. A coin is placed in one of the pots as a surprise.
11. The dish is served hot, topped with cheese.
12. The recipe is suitable for Christmas or New Year's Eve.
13. The dish takes 8 hours to prepare.