The video is a recipe for a delicious homemade chocolate pastry made without an oven or specialized equipment. The ingredients include oil, curd, sugar, flour, cocoa powder, and milk. The mixture is cooked in a normal home pan with a thick bottom, and the pastry is then cooled and cut into layers. A simple sugar syrup is made to moisten the layers, and whipped cream is prepared using non-AC whipping cream. The pastry is then assembled by applying the cream and syrup to each layer, and it is finally topped with melted chocolate and decorated with walnuts. The recipe is easy to follow, and the result is a soft, spongy, and moist chocolate pastry.
Here are the key facts extracted from the text:
1. The recipe requires a normal home-made pan and no oven.
2. The ingredients include oil, curd, powdered sugar, flour, cocoa powder, baking powder, baking soda, and salt.
3. The recipe uses 10 grams of dark chocolate for the chocolate film.
4. The cream used is Non-AC whipping cream.
5. The cake is cooked on medium flame for 35-40 minutes.
6. The cake is cooled down completely before assembling.
7. The sugar syrup is made by mixing one big spoon of sugar with half a cup of hot water.
8. The cake is separated into three layers.
9. The cream is whipped until it forms a good consistency.
10. The chocolate film is melted using a double boiler or in the microwave.
11. The cake is assembled by layering the cake, sugar syrup, and cream.
12. The cake is refrigerated for 15-20 minutes to set the cream.
13. The final garnishing includes adding walnuts or other toppings of choice.
14. The recipe uses 150 grams of cream and 100ml of cream for the chocolate film.
15. The recipe is available on the creator's channel, along with a link in the description box below.