Robert Arrington visits a farm in South Florida where invasive iguanas have been causing significant damage to crops. The farm owner, Mike Schramko, is trying to control the population of these massive reptiles. Robert joins Mike on a hunt for a particularly large and territorial iguana nicknamed "Naranja Grande." After locating and capturing the iguana, Robert helps Mike cook and prepare the meat for a curry dish. They also try a "miracle fruit" that makes sour or acidic foods taste sweet. Later, Robert returns home to cook the iguana meat with his family, making a curry with various spices, vegetables, and potatoes. The video showcases the destructive impact of invasive iguanas and the creative ways people are finding to control their population and utilize the meat.
Here are the key facts extracted from the text:
1. The narrator, Robert Arrington, is in Boynton Beach, South Florida.
2. He is visiting Mike Schramko's organic produce farm.
3. The farm is being damaged by a large number of iguanas.
4. The iguanas are causing thousands of dollars in damage.
5. The narrator and Mike are trying to catch a large iguana nicknamed "Naranja Grande" or "Big Orange".
6. The iguana is a breeder and is very territorial.
7. The narrator and Mike use a johnboat with an electric motor to approach the iguana.
8. They are using Hornady Critical Defense ammunition to try and catch the iguana.
9. The narrator mentions that the iguanas are an invasive species in South Florida.
10. Mike has a YouTube channel called "Real Cool Adventures" with his daughter Lauren.
11. The narrator and Mike are able to catch the large iguana.
12. The iguana is skinned and prepared for cooking.
13. The narrator uses a mixture of water and apple cider vinegar to clean the meat.
14. The meat is then seasoned with salt, Everglades heat, and other spices.
15. The narrator cooks the iguana meat in a curry with onions, garlic, and other ingredients.
16. The curry is served with butternut squash, celery, and baby yellow potatoes.
17. The narrator thanks several people for their help in making the curry, including Lisa Doyle and Piqué.