I Have A Secret Admirer At School! *SO CUTE* - Summary

Summary

The text appears to be a transcript of a Christmas Eve dinner scene. The main character, Cinnamon, is excited to spend Christmas with her father, who she hasn't seen in weeks. However, her plans are ruined when she learns that her father's flight to Japan for a business meeting was more important, and he won't be able to make it home for Christmas. Cinnamon's friends, including Strawberry and Blueberry, try to lift her spirits, but she's clearly disappointed. The scene also features a series of humorous interactions between the characters, including jokes about nudism, a photo shoot, and a argument between Cinnamon's mother and father over the phone. In the end, Cinnamon is left alone on Christmas, feeling sad and disappointed.

Facts

Here are the key facts extracted from the text:

1. The weatherman predicted a storm on Christmas Eve.
2. A private plane trip to Hawaii was canceled due to the storm.
3. The main character had a "Sparkle Tan Package" for the trip.
4. The family had Christmas dinner with guests.
5. The father was supposed to come home for Christmas but didn't make it.
6. The father is on a business trip to Japan and will try to come home for New Year's.
7. The meeting in Japan is worth $50 million.
8. The family has a personal chef who prepared a five-course meal.
9. The mother has a photo from her Playboy shoot in 1973.
10. The family has a tradition of spending Christmas together.
11. The main character's father has missed several Christmases in the past.
12. The family has a Christmas tree and decorations.
13. The mother has a favorite designer, Oscar de la Renta.
14. The family has a private plane and a personal pilot.
15. The mother has a personal trainer.
16. The family has a tradition of exchanging gifts on Christmas.
17. The father's business trip is a priority over family gatherings.
18. The family has a strict expectation of punctuality.
19. The family has a history of being fashion-conscious.
20. The family has a close relationship with their chef and staff.