Lee Know, I.N, and HAN return for their second "food therapy" session in the mysterious KITCHEN. They choose a new menu by picking a letter, with Lee Know randomly selecting the yellow letter. The letter reveals a message from an unknown sender, describing I.N and HAN as parboiled octopus and a squashed cream puff, respectively. The three members decide to cook these dishes together.
As they begin cooking, they discuss their preferences for sashimi and how to eat it. I.N is tasked with washing a radish, but struggles with the task. Meanwhile, Lee Know and HAN work on preparing the octopus, with HAN removing its internal organs and beak.
The group faces various challenges while cooking, including I.N's struggles with separating egg yolks and Lee Know's difficulties with removing the octopus's beak. However, they eventually complete their dishes and proudly present their creations.
As they eat their parboiled octopus and cream puffs, they discuss their favorite foods and seafood. I.N mentions that he likes bread, while HAN talks about his fondness for yellowtail in season. The group also discusses their experiences with trying new foods and their preferences for certain dishes.
In the end, they reflect on their cooking experience and express their satisfaction with the dishes they created. The episode ends with a holiday skit, where Lee Know, I.N, and HAN dress up as babies and wish each other a happy new year.
Here are the key facts extracted from the text:
1. Three members of the Korean boy group Stray Kids, Lee Know, I.N, and HAN, participated in a cooking challenge.
2. The challenge was to prepare two dishes, parboiled octopus and cream puffs.
3. The ingredients used for the dishes included octopus, radish, egg, flour, and strawberries.
4. The members took turns preparing the ingredients and cooking the dishes.
5. Lee Know was in charge of cutting the radish, while I.N was tasked with separating the egg yolks.
6. HAN was responsible for washing and cleaning the octopus.
7. The members used various techniques, such as boiling, steaming, and seasoning, to prepare the dishes.
8. They also used various tools, such as knives, cutting boards, and pots, to prepare the ingredients and cook the dishes.
9. The members tasted and evaluated the dishes, with positive feedback on the parboiled octopus and cream puffs.
10. The challenge was part of a video series, with the members encouraging viewers to respond and influence the next challenge.
Please note that the text appears to be a transcript of a video, with timestamps and comments on the members' actions and reactions.