This is a cooking video where the host, Binging with Babish, creates a seven-course meal inspired by J.R.R. Tolkien's "The Hobbit." The dishes are:
1. Breakfast: Tea loaf, crispy bacon, and lembas bread
2. Second Breakfast: Smoked salmon and leek pie
3. Elevenses: Seed cake, honey cake, coffee, and tea
4. Luncheon: Cheese, apple tart, and ale
5. Afternoon Tea: Tea loaf, butter, and jam
6. Dinner: Rib roast with Yorkshire pudding, ale, and mince pies
7. Supper: Rabbit stew with mashed potatoes, salted pork, and wine
The host provides step-by-step instructions for each dish, including recipes, cooking techniques, and ingredient measurements. The video also includes some humorous commentary and references to "The Hobbit" and its characters.
Here are the facts extracted from the text:
1. The video is a part of the "Binging with Babish" series.
2. The episode is a special for reaching 7 million subscribers.
3. The recipe for tea loaf is courtesy of Paul Hollywood.
4. The ingredients for the tea loaf include bread flour, granulated sugar, instant yeast, kosher salt, unsalted butter, whole milk, and water.
5. The tea loaf is yeast-based and needs to proof for 60-90 minutes.
6. The fruit filling for the tea loaf includes cranberries, raisins, and glazed cherries.
7. The tea loaf is baked at 425°F (220°C) for 25-30 minutes.
8. The icing for the tea loaf is made from confectioners sugar and low-fat milk.
9. The recipe for the salmon and dill quiche includes a pie crust, eggs, half-and-half, and fresh dill.
10. The pie crust is baked at 375°F (190°C) for 30 minutes.
11. The filling for the quiche includes sautéed leeks, eggs, half-and-half, and fresh dill.
12. The quiche is baked at 375°F (190°C) for 20-25 minutes.
13. The recipe for the four-bone tomahawk rib roast includes a rub made from kosher salt and freshly ground black pepper.
14. The roast is tied to a rib rack using butchers twine.
15. The roast is placed in a roasting pan with onions, garlic, chicken stock, and red wine.
16. The roast is baked at 300°F (150°C) for 3-5 hours.
17. The temperature of the roast should reach 120°F (50°C) for medium-rare.
18. The recipe for the rabbit stew includes rabbit pieces, wild mushrooms, shallots, garlic, white wine, and chicken stock.
19. The rabbit pieces are seared in a pot over an open fire.
20. The stew is cooked for 90 minutes or until the rabbit is tender.
21. The recipe for the mashed potatoes includes Yukon Gold potatoes, melted butter, and half-and-half.
22. The potatoes are boiled for 15-20 minutes or until tender.
23. The dish is served with seven Hobbit meals, including breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper.