The video features an experiment with "exploding caramel," a type of popping candy that reacts with water to create a loud noise. The host tries different methods to trigger the reaction, including using cold and boiling water, and observes the effects of temperature on the explosion. They also attempt to melt the caramel and make a lollipop, but it doesn't quite work as expected.
The main experiment involves pouring 3,000 packs of exploding caramel into a container and then adding hot water to trigger a massive reaction. The sound level meter measures the noise at 115 decibels, which is extremely loud.
The reaction is intense, with the caramel pieces flying out of the container and making a loud popping noise. The host is surprised by the duration of the reaction, which continues for several minutes. They also mention a potential future experiment involving a thousand fizzy candies and a thousand packs of explosive caramel.
Overall, the video showcases a fun and educational experiment that demonstrates the properties of popping candy and the effects of temperature on chemical reactions.
Here are the extracted key facts:
1. The experiment involves exploding caramel.
2. The caramel explodes when it comes into contact with water.
3. The explosion is loud and can be measured using a sound level meter.
4. The temperature of the water affects the explosion, with hot water causing a louder explosion.
5. The experiment used 10 packs of exploding caramel.
6. The sound level meter measured 115 decibels during the explosion.
7. The experiment also used 100 packs of exploding caramel.
8. The sound level meter measured 115 decibels again during the explosion.
9. The experiment involved heating the caramel in a microwave oven.
10. The heated caramel did not explode.
11. The experiment also involved melting the caramel in a frying pan.
12. The melted caramel was edible and tasted like caramel.
13. The experiment used 3000 packs of exploding caramel for the final experiment.
14. The final experiment involved pouring hot water over the 3000 packs of caramel.
15. The sound level meter measured a high decibel level during the final experiment.
16. The experiment created a loud noise that lasted for several minutes.
17. The experiment also involved using fizz powder from candies to create a reaction.
18. The fizz powder created a different reaction than the exploding caramel.