Name That Cheese - Taste Test - Summary

Summary

The hosts, Rhett and Link, taste and try to identify six different types of cheese. They go through a series of rounds, tasting and discussing each cheese, and then make their final guesses. After tallying their scores, it's revealed that Rhett got all six cheeses correct, while Link got three correct. Rhett wins the challenge and gets to eat the ultimate grilled cheese sandwich.

Facts

1. There are over 2,000 distinctive, different, certified types of cheese.
2. To become a certified cheese professional, one must pass a three-hour exam.
3. The hosts are tasting six different types of cheese.
4. The cheeses being tasted are AA, Humboldt Fog, Cambozola, Torta del Casar, Hooligan, and Rachel.
5. AA cheese comes from unpasteurized cow's milk from the village of EPA, France, and is aged 6 weeks.
6. Humboldt Fog cheese is made from goat's milk from Humboldt County, California, and is aged 60 days.
7. Cambozola cheese is made from pasteurized cow's milk from Germany and was patented in 1970.
8. Torta del Casar cheese is made from unpasteurized sheep's milk from Cardon, Spain, and is aged 60 days.
9. Hooligan cheese is made from unpasteurized cow's milk from Colchester, Connecticut, and is aged 60 days.
10. Rachel cheese is made from unpasteurized goat's milk from Somerset, England.
11. The hosts are competing to correctly identify the cheeses based on taste alone.
12. The winner will receive a prize of a grilled cheese sandwich made with their choice of cheeses.
13. One of the hosts, Rhett, ultimately correctly identifies all six cheeses and wins the competition.